Nutrition · per 100 g

Energy	378.4 kcal
Fat	9.5 g
Saturated fat	1.4 g
Carbs	73 g
Sugars	35.1 g
Fiber	8.1 g
Protein	2.7 g
Salt	0.74 g
Sodium	297.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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