Ingredients
whole wheat flour 52.6% , water 23.7% , sugar 11.8% , vegetable oil 5.9% , buttermilk 3.0% , egg 1.5% , contains 2% and less of leavening 0.7% , natural flavouring 0.4% , fructose 0.2% , salt 0.1% , soya lecithin 0.0% , cinnamon 0.0% , vitamins 0.0% , retinyl palmitate 0.0% , reduced iron 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 244 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 39.5 g |
| Sugars | 11.6 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Potassium | 163 mg |
| Calcium | 70 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.