Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	1.8 g
Polyunsaturated fat	0.89 g
Carbs	85.7 g
Sugars	37.5 g
Fiber	10.7 g
Protein	0 g
Salt	1.2 g
Sodium	482 mg
Potassium	143 mg
Calcium	71.4 mg
Iron	11.2 mg
Vitamin B12	1.1 µg
Folate (B9)	196 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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