Nutrition · per 100 g

Energy	351.4 kcal
Fat	9.5 g
Saturated fat	1.4 g
Carbs	67.6 g
Sugars	32.4 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.95 g
Sodium	378.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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