Nutrition · per 100 g

Energy	1080 kJ
Energy	257 kcal
Fat	8.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.1 g
Sodium	429 mg
Potassium	42.9 mg
Calcium	371 mg
Iron	5.1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	71.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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