Nutrition · per 100 g

Energy	477.3 kcal
Fat	19.3 g
Saturated fat	13.6 g
Carbs	70.5 g
Sugars	42 g
Fiber	2.3 g
Protein	3.4 g
Salt	0.74 g
Sodium	295.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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