Nutrition · per 100 g

Energy	238.1 kcal
Fat	7.6 g
Saturated fat	0.95 g
Carbs	38.1 g
Sugars	9.5 g
Fiber	0.95 g
Protein	4.8 g
Salt	1.2 g
Sodium	495.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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