Nutrition · per 100 g

Energy	218.2 kcal
Fat	7.3 g
Saturated fat	1.8 g
Carbs	40 g
Sugars	10.9 g
Protein	5.5 g
Salt	1.2 g
Sodium	472.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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