Nutrition · per 100 g

Energy	419.4 kcal
Fat	9.7 g
Saturated fat	2.4 g
Carbs	77.4 g
Sugars	33.9 g
Fiber	0 g
Protein	3.2 g
Salt	1.2 g
Sodium	467.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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