Nutrition · per 100 g

Energy	372.1 kcal
Fat	9.3 g
Saturated fat	2.3 g
Carbs	72.1 g
Sugars	34.9 g
Fiber	7 g
Protein	4.7 g
Salt	0.73 g
Sodium	290.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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