Nutrition · per 100 g

Energy	375 kcal
Fat	10 g
Saturated fat	5 g
Carbs	72.5 g
Sugars	37.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.