Ingredients
flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , vegetable oil 5.9% , buttermilk 2.9% , egg 1.5% , contains 2% and less of leavening 0.7% , salt 0.4% , soya lecithin 0.2% , vitamins 0.1% , Minerals 0.0% , reduced iron 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.4 g |
| Cholesterol | 9.1 mg |
| Carbs | 40 g |
| Sugars | 10 g |
| Fiber | 0.91 g |
| Protein | 5.5 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Potassium | 54.5 mg |
| Calcium | 72.7 mg |
| Iron | 3.6 mg |
| Vitamin A | 273 µg |
| Vitamin B12 | 0.54 µg |
| Folate (B9) | 105 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.