Nutrition · per 100 g

Energy	395.8 kcal
Fat	10.4 g
Saturated fat	5.2 g
Carbs	72.9 g
Sugars	29.2 g
Fiber	1 g
Protein	4.2 g
Salt	0.89 g
Sodium	354.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.