Nutrition · per 100 g

Energy	413 kcal
Fat	8.7 g
Saturated fat	5.4 g
Carbs	73.9 g
Sugars	34.8 g
Fiber	2.2 g
Protein	10.9 g
Salt	1.2 g
Sodium	478.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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