Ingredients
Toasted rice cereal 50.0% , corn syrup 25.0% , fructose 12.5% , vegetable oil 6.3% , sugar 3.1% , corn syrup solids 1.6% , Contains 2% and less of vegetable glycerin 0.8% , dextrose 0.4% , E428 0.2% , natural and artificial flavouring 0.1% , salt 0.0% , E472e 0.0% , E102 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , E133 0.0% , soya lecithin 0.0% , bht for freshness 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Carbs | 75 g |
| Sugars | 35 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.