Nutrition · per 100 g

Energy	384.6 kcal
Fat	9.6 g
Saturated fat	5.8 g
Carbs	69.2 g
Sugars	38.5 g
Fiber	3.8 g
Protein	3.8 g
Salt	1.1 g
Sodium	423.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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