Nutrition · per 100 g

Energy	416.7 kcal
Fat	13.5 g
Saturated fat	4.7 g
Carbs	70.8 g
Sugars	31.3 g
Fiber	1 g
Protein	4.2 g
Salt	0.89 g
Sodium	354.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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