Nutrition · per 100 g

Energy	418.2 kcal
Fat	18.2 g
Saturated fat	10.9 g
Carbs	54.5 g
Sugars	23.6 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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