Ingredients
wheat flour 53.1% , butter 23.4% , cream 11.7% , salt 5.9% , nib sugar 2.9% , water 1.5% , egg 0.7% , invert sugar 0.4% , sugar 0.2% , skimmed milk 0.1% , corn starch 0.0% , natural flavouring 0.0% , salt 0.0% , yeast 0.0% , E422 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 18.2 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 54.5 g |
| Sugars | 23.6 g |
| Added sugars | 23.6 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 9.1 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 109 mg |
| Calcium | 36.4 mg |
| Iron | 0.73 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.