Nutrition · per 100 g

Energy	385 kcal
Fat	9.4 g
Saturated fat	3.1 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	3.6 g
Carbs	72.9 g
Sugars	29.2 g
Added sugars	29.2 g
Fiber	1 g
Protein	4.2 g
Salt	0.55 g
Sodium	219 mg
Potassium	41.7 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.