Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	8.3 g
Saturated fat	2.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74 g
Sugars	35.4 g
Added sugars	35.4 g
Fiber	1 g
Protein	4.2 g
Salt	0.94 g
Sodium	375 mg
Potassium	93.8 mg
Calcium	20.8 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	41.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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