Nutrition · per 100 g

Energy	428.6 kcal
Fat	12.5 g
Saturated fat	1.8 g
Carbs	76.8 g
Sugars	32.1 g
Fiber	3.6 g
Protein	5.4 g
Salt	1.2 g
Sodium	482.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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