Nutrition · per 100 g

Energy	397 kcal
Fat	4 g
Saturated fat	3.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	84.1 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	6.3 g
Protein	6.3 g
Salt	1.4 g
Sodium	571 mg
Potassium	222 mg
Calcium	15.9 mg
Iron	17.9 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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