Nutrition · per 100 g

Energy	406.8 kcal
Fat	10.2 g
Saturated fat	0.85 g
Carbs	49.2 g
Sugars	15.3 g
Fiber	6.8 g
Protein	33.9 g
Salt	1.2 g
Sodium	491.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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