Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.5 g
Sugars	35 g
Added sugars	35 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.88 g
Sodium	350 mg
Potassium	50 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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