Nutrition · per 100 g

Energy	380 kcal
Fat	10 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	35 g
Added sugars	35 g
Fiber	2 g
Protein	3 g
Salt	0.88 g
Sodium	350 mg
Potassium	50 mg
Calcium	10 mg
Iron	1.6 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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