Nutrition · per 100 g

Energy	357 kcal
Fat	2.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	26.2 g
Added sugars	26.2 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.6 g
Sodium	619 mg
Potassium	238 mg
Calcium	23.8 mg
Iron	26.9 mg
Vitamin D	5 µg
Folate (B9)	298 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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