Nutrition · per 100 g

Energy	385 kcal
Fat	9.4 g
Saturated fat	3.1 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.9 g
Sugars	31.2 g
Added sugars	30.2 g
Starch	0 g
Fiber	1 g
Protein	3.1 g
Salt	0.81 g
Sodium	323 mg
Potassium	41.7 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	41.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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