Ingredients
flour 56.3% , corn syrup 21.9% , high fructose corn syrup 10.9% , dextrose 5.5% , soya oil 2.7% , palm oil 1.4% , sugar 0.7% , wheat flour 0.7%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 3.1 g |
| Carbs | 72.9 g |
| Sugars | 31.2 g |
| Added sugars | 30.2 g |
| Starch | 0 g |
| Fiber | 1 g |
| Protein | 3.1 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 41.7 mg |
| Iron | 1.5 mg |
| Folate (B9) | 41.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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