Nutrition · per 100 g

Energy	229 kcal
Fat	4.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.8 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.89 g
Sodium	354 mg
Potassium	41.7 mg
Calcium	62.5 mg
Iron	7.5 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	62.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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