Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Carbs	85 g
Sugars	27.5 g
Added sugars	27.5 g
Fiber	12.5 g
Protein	5 g
Salt	1.4 g
Sodium	575 mg
Potassium	150 mg
Calcium	75 mg
Iron	11.3 mg
Vitamin A	0 µg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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