Nutrition · per 100 g

Energy	357 kcal
Fat	1.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	23.8 g
Added sugars	21.4 g
Fiber	11.9 g
Protein	7.1 g
Salt	1.2 g
Sodium	476 mg
Potassium	286 mg
Calcium	23.8 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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