Ingredients
flour 54.5% , sugar 16.1% , fructose 14.7% , E422 7.4% , rice flour 3.7% , palm oil 1.8% , maltodextrin 0.9% , Modified starch 0.5% , dextrose 0.2% , potato 0.1% , high fructose corn syrup 0.1%
Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 393 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.6 g |
| Carbs | 78.6 g |
| Sugars | 32.1 g |
| Added sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 71.4 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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