Nutrition · per 100 g

Energy	245 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	40 g
Sugars	10 g
Added sugars	10 g
Fiber	0.91 g
Protein	5.5 g
Salt	1.3 g
Sodium	509 mg
Potassium	45.5 mg
Calcium	63.6 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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