Nutrition · per 100 g

Energy	418 kcal
Fat	20 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	52.7 g
Sugars	18.2 g
Added sugars	18.2 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.91 g
Sodium	364 mg
Potassium	145 mg
Calcium	54.5 mg
Iron	0.91 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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