Nutrition · per 100 g

Energy	273 kcal
Fat	6.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	1.5 g
Protein	4.5 g
Salt	1 g
Sodium	409 mg
Potassium	60.6 mg
Calcium	394 mg
Iron	5.5 mg
Vitamin D	0 µg
Folate (B9)	98.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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