Ingredients
Toasted rice cereal 53.3% , corn syrup 23.3% , fructose 11.7% , vegetable oil 5.8% , sugar 2.9% , corn syrup solids 1.5% , Contains 2% and less of vegetable glycerin 0.7% , dextrose 0.4% , E428 0.2% , natural and artificial flavouring 0.1% , salt 0.0% , E472e 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , soya lecithin 0.0% , bht for freshness 0.0%
Nutrition · per 100 g
| Energy | 409.1 kcal |
| Fat | 9.1 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.3 g |
| Sugars | 36.4 g |
| Added sugars | 36.4 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 1.2 g |
| Sodium | 477.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.