Nutrition · per 100 g

Energy	529 kcal
Fat	31.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	3.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	2 g
Sodium	811 mg
Potassium	1.1 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.