Nutrition · per 100 g

Energy	518 kcal
Fat	32.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.4 g
Sugars	8.9 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.4 g
Salt	1.9 g
Sodium	768 mg
Potassium	357 mg
Calcium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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