Nutri Grain Soft Baked Breakfast Bars
Kellogg · 592 g
Ingredients
crust 51.0% , flour 24.5% , soya oil 12.2% , whole wheat flour 6.1% , dextrose 3.1% , fructose 1.5% , sugar 0.8% , E170i 0.4% , vegetable glycerin 0.2% , invert sugar 0.1% , whey 0.0% , soluble corn fiber 0.0% , E460 0.0% , salt 0.0% , natural flavouring 0.0% , E501ii 0.0% , vitamin blend 0.0% , salt 0.0% , E375 0.0% , thiamin 0.0% , vitamin B6 0.0% , E101 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , vitamin B12 0.0% , wheat bran 0.0% , E471 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , E407 0.0% , iron 0.0% , E412 0.0% , filling 0.0% , corn syrup 0.0% , vegetable glycerin 0.0% , sugar 0.0% , blueberry 0.0% , Modified starch 0.0% , E401 0.0% , natural flavouring 0.0% , E330 0.0% , sodium citrate 0.0% , vegetable pigment 0.0% , E461 0.0% , E341ii 0.0% , concentrated lemon juice 0.0% , apple juice 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 35.1 g |
| Added sugars | 32.4 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 216 mg |
| Calcium | 351 mg |
| Iron | 4.9 mg |
| Vitamin D | 5.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.