Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 26.7 mg |
| Carbs | 21.4 g |
| Sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 11.8 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 230 mg |
| Calcium | 166 mg |
| Iron | 6.4 mg |
| Vitamin A | 64.2 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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