Ingredients
crust 51.2% , flour 24.4% , whole wheat flour 12.2% , vegetable oil 6.1% , soluble corn fiber 3.0% , sugar 1.5% , dextrose 0.8% , fructose 0.4% , E170i 0.2% , whey 0.1% , wheat bran 0.0% , salt 0.0% , E460 0.0% , E501ii 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , E375 0.0% , retinyl palmitate 0.0% , E407 0.0% , zinc oxide 0.0% , reduced iron 0.0% , E412 0.0% , vitamin B6 0.0% , thiamin 0.0% , E101 0.0% , filling 0.0% , corn syrup 0.0% , cherry purée 0.0% , E422 0.0% , sugar 0.0% , modified corn starch 0.0% , E401 0.0% , E296 0.0% , E330 0.0% , E461 0.0% , E341ii 0.0% , E150a 0.0% , natural and artificial flavouring 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 351.4 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 35.1 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.84 g |
| Sodium | 337.8 mg |
| Potassium | 237 mg |
| Calcium | 540 mg |
| Iron | 4.9 mg |
| Magnesium | 24 mg |
| Zinc | 4.1 mg |
| Vitamin A | 608.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.