Ingredients
Soy rice crisp 51.1% , coating 24.4% , roasted almonds 12.2% , corn syrup 6.1% , E1200 3.1% , inulin 1.5% , RICE CEREAL 0.8% , sugar 0.4% , fructose 0.2% , soya 0.1% , honey 0.0% , contains two percent and less of defatted soy grits 0.0% , dextrose 0.0% , whole grain oat flakes 0.0% , E170i 0.0% , soya bean 0.0% , PALM OIL WITH TBHQ FOR FRESHNESS 0.0% , yellow corn flour 0.0% , E422 0.0% , soy protein isolate 0.0% , oat fibre 0.0% , E420 0.0% , cane sugar syrup 0.0% , natural flavouring 0.0% , salt 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , soya lecithin 0.0% , E300 0.0% , E472e 0.0% , E307a 0.0% , E375 0.0% , zinc oxide 0.0% , reduced iron 0.0% , bht for freshness 0.0% , pyridoxine hydrochloride 0.0% , retinyl palmitate 0.0% , E101 0.0% , thiamin hydrochloride 0.0% , almond flour 0.0% , peanut flour 0.0% , wheat starch 0.0% , vitamins 0.0% , vitamin B12 0.0% , folic acid 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 26.7 g |
| Fiber | 11.1 g |
| Protein | 22.2 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 444 mg |
| Iron | 8 mg |
| Zinc | 5 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 20 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.