Ingredients
flour 47.1% , water 18.7% , vegetable oil 9.8% , buttermilk 5.8% , E500ii 2.3% , E541 2.3% , E341i 2.3% , sugar 1.9% , contains 2% and less of salt 1.6% , egg 1.3% , soya lecithin 1.2% , vitamins 1.0% , Minerals 0.9% , iron 0.8% , retinyl palmitate 0.7% , vitamins 0.7% , vitamin B6 0.6% , pyridoxine hydrochloride 0.6% , vitamin B12 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.