Ingredients
flour 52.3% , sugar 20.0% , dextrose 13.9% , soya bean 6.9% , palm oil 3.5% , high fructose corn syrup 1.7% , cocoa processed with alkali 0.9% , wheat flour 0.4% , corn syrup 0.2% , contains two percent and less of whey 0.1% , salt 0.1% , modified corn starch 0.0% , Raising agent 0.0% , E150a 0.0% , Colour 0.0% , corn starch 0.0% , E481 0.0% , E428 0.0% , palm oil 0.0% , egg white 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 10 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 40 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.