Ingredients
flour 51.4% , corn syrup 24.3% , soya bean 12.2% , palm oil 6.1% , sugar 3.0% , corn syrup solids 1.5% , high fructose corn syrup 0.8% , dextrose 0.4% , E1200 0.2% , E422 0.1% , contains two percent and less of modified corn starch 0.0% , cream 0.0% , salt 0.0% , E170i 0.0% , fructose 0.0% , corn starch 0.0% , Raising agent 0.0% , hydrogenated palm kernel oil 0.0% , soya lecithin 0.0% , E428 0.0% , Colour 0.0% , natural and artificial vanilla ice cream flavor 0.0% , E903 0.0% , E415 0.0% , E472e 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin hydrochloride 0.0% , folic acid 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E132 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 25 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 208 mg |
| Iron | 3.8 mg |
| Vitamin A | 312.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.