Ingredients
YELLOW CORN MEAL 52.1% , sugar 18.3% , Maize bran 14.8% , peanut 7.4% , honey 3.7% , molasses 1.8% , salt 0.6% , wholemeal oat flour 0.6% , E150a 0.3% , E500ii 0.2% , annatto color 0.1% , E375 0.0% , E300 0.0% , reduced iron 0.0% , zinc oxide 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin hydrochloride 0.0% , retinyl palmitate 0.0% , E321 0.0% , folic acid 0.0% , vitamins 0.0% , vitamin D 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 36.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 100 mg |
| Calcium | 0 mg |
| Iron | 15 mg |
| Zinc | 5 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 20 mg |
| Vitamin B12 | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.