Nutrition · per 100 g

Energy	364.6 kcal
Fat	6.3 g
Saturated fat	2.1 g
Carbs	76 g
Sugars	31.3 g
Fiber	6.3 g
Protein	5.2 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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