Ingredients
whole wheat flour 51.8% , sugar 15.6% , flour 15.6% , corn syrup 8.5% , dextrose 4.3% , soya bean 2.1% , palm oil 1.1% , wheat flour 0.5% , E1200 0.3% , E422 0.1% , contains 2% and less of maltodextrin 0.1% , molasses 0.0% , E170i 0.0% , salt 0.0% , Raising agent 0.0% , wheat starch 0.0% , cinnamon 0.0% , E481 0.0% , E472e 0.0% , E428 0.0% , E415 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 6 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 31.2 g |
| Fiber | 6 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
| Potassium | 136 mg |
| Calcium | 260 mg |
| Iron | 3.6 mg |
| Magnesium | 30 mg |
| Zinc | 1 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.