Nutrition · per 100 g

Energy	354.2 kcal
Fat	5.2 g
Saturated fat	1.6 g
Carbs	76 g
Sugars	30.2 g
Fiber	5.2 g
Protein	4.2 g
Salt	0.91 g
Sodium	364.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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